Sustainability and gas equipment
Although there are a lot of advantages that come with a gas commercial kitchen, we also have to consider the process of obtaining and using gas. Being a natural occurrence under the Earth’s surface, gas needs to be extracted for use. However, similar to how gas ranges lose heat and energy, during the extraction phase, some of the gas, such as methane, is lost into the atmosphere. This damages our environment and contributes to global warming. Where we can reduce this impact, we encourage businesses to do so.