News

As Christmas approaches, commercial kitchens will be under even more pressure to deliver. In this blog, we delve into the [...]

Combi ovens are becoming more prevalent in commercial kitchens, but why? There are a number of reasons as to why [...]

Gastronorm sizes are standardised container sizes introduced by the European Standards Committee across the food service and catering industry. It [...]

Commercial kitchens and food service businesses rely heavily on their equipment, whether commercial warewashers, refrigeration or cooking equipment. If something [...]

A commercial warewasher is an essential part of your team. With high traffic and quick turnarounds, you need a dishwasher [...]

The last thing you want in your busy kitchen is for your table or glassware to be washed in dirty [...]

No matter the size of your kitchen, the type of cuisine you’re cooking or the number of customers you’re serving, [...]

A kitchen’s menu comes down to its equipment. But when there is a long checklist: quick heating-up times, cooking consistency, [...]

The right commercial warewasher will instantly save you time and money, adding value and efficiency to your team. Washing kitchenware [...]

Opening a new commercial kitchen can be a daunting, time-consuming and costly process, especially if you pick inadequate kitchen equipment. [...]

We all know the costs to operate a successful commercial kitchen continue long after its installation. Previously, the overhead to [...]

A commercial kitchen can enhance or hinder a business. Through the right planning, kitchen design and catering equipment, you can [...]

An effective restaurant kitchen starts at the very beginning with detailed planning and a smart design. Commercial kitchens are a [...]

Effective commercial kitchen ventilation plays a big part in your daily operations but is often an area that’s easily forgotten. [...]

All commercial kitchens experience peak periods. Whether it’s Christmas, work parties or the lunchtime rush. Footfall is higher than usual, [...]

When your business is reliant on its kitchen, it can cause a lot of problems when it has to close. [...]

Businesses are constantly looking at ways to increase productivity whilst reducing overheads. Now more than ever, they’re also reviewing their [...]

Warm weather and much-needed holidays mean increased footfall into your business, and more pressure on your commercial kitchen to deliver. [...]

A commercial kitchen is an essential part of most businesses, it is also one of the most expensive to kit [...]

In the food industry, a restaurant’s reputation is built from a delicious menu, flawless customer service and raving reviews from [...]

Commercial refrigeration equipment is extremely important for commercial kitchens, so you need to ensure you are choosing the right one [...]

A well-planned kitchen can increase productivity and staff satisfaction, but there’s no set blueprint. Every space is different and influenced [...]

If done right, the design of your commercial kitchen can ensure maximum efficiency and minimise potential issues for your business, [...]

Buying a new commercial kitchen or upgrading an existing one is a big investment. You need to ensure you are [...]

Sustainability is the future for many areas of your business. Increased sustainability in commercial kitchens also brings with it lots [...]

This topic is debated by many, but it’s never been fully confirmed which option is best. Electric is a strong [...]

Inox Equip are proud to announce that we have been nominated for Distributor of the year in the business development [...]

We are pleased to announce the launch of our new website and brand refresh for 2021. Our goal with this [...]