What Is Commercial Kitchen Ventilation?
Essentially, the condition of your commercial kitchen and how your equipment performs all come down to your ventilation system. Its primary role is to remove unwanted fumes, heat and dirt from your kitchen, refilling it with clean, comfortable air. If your ventilation system is blocked, broken or installed incorrectly, it results in appliances overworking, costing more money to run them and creating an unpleasant environment for your staff and customers. By choosing and maintaining the right ventilation system, you can easily avoid these issues.