Counter vs Upright Commercial Fridges

Commercial Upright Fridges

Upright fridges tend to be larger in size and capacity, making them ideal for big and busy kitchens. They’re a good option if you do not have the space or need a walk-in fridge, as they have plenty of internal capacity with drawers and shelves to help separate goods. Upright fridges are also available in different styles to fit your kitchen’s layout, such as single doors, double doors and slimline options.

Commercial Counter Fridges

If you’re short on space within your kitchen, a counter fridge is hugely beneficial to maximise both floor and counter space. There are two types of counter fridges: countertop fridges and under-counter fridges. Counter fridges blend into your kitchen layout and are placed strategically so the counter fridge’s top creates another surface for food preparation. Countertop fridges, as the same suggests, sit on the top of your worktop, providing easy access for staff.

Either option is ideal for smaller kitchens with less staff, a limited menu, and quieter footfall. A counter fridge can often provide convenience and ease of use, with minimal cleaning, as it’s a smaller unit.

Commercial Counter-top Display Fridges

You could also consider a countertop display fridge. Like the counter fridge, this also sits on your worksurface but is usually customer-facing rather than stored within your kitchen. A display countertop fridge is perfect for grab-and-go items, which customers can easily purchase and staff can quickly restock.

How much available space do you have?

How you layout your kitchen will increase productivity, reduce costs, and improve staff safety. Because commercial refrigeration is an essential part of any kitchen, it’s important to figure out where it is best for your fridge to fit. You can then decide whether a counter or upright fridge will enhance your kitchen setup. Read our blog on the importance of commercial kitchen design to find the right layout.

What will you be storing?

Your menu will determine not only what type of food but how much will need to be stored in your commercial fridge. Also, bear in mind any leftovers that need to be safely stored in line with food health and hygiene standards. Once you have calculated this, you will have a better idea of what capacity you need from your commercial fridge and, therefore, which style of fridge will be best for your business.

What’s your budget?

Commercial equipment is an investment, and you don’t want to take risks on something as essential as a refrigerator. Many good standard, second-hand commercial fridges are available for those with smaller budgets – but be mindful that these may need regular maintenance. If your budget allows, investing in a high-quality commercial fridge will offer peace of mind that it will meet the demands of your kitchen, perform more efficiently, and save you money in the long run with fewer repairs if maintained correctly.